Preparing Stocks, Sauces and Soups
Prepare Hot Meals

Preparing Stocks, Sauces and Soups

Preparing Seafood Dishes
Prepare Hot Meals

Preparing Seafood Dishes

Preparing Poultry and Game Dishes
Prepare Hot Meals

Preparing Poultry and Game Dishes

Preparing Meat Dishes
Prepare Hot Meals

Preparing Meat Dishes

Fundamentals of Professional Cookery
Prepare Hot Meals

Fundamentals of Professional Cookery

Preparing Egg, Vegetable and Farinaceous Dishes
Prepare Hot Meals

Preparing Egg, Vegetable and Farinaceous Dishes

In this module, we will present to you the knowledge and skills that you must have in order to perform the basic techniques of egg cookery. This module will also present to you the basic procedures for preparing vegetables and starch dishes.