BARISTA NC II
The BARISTA NC II Qualification consists of competencies that a person must
achieve in the deliverance of good quality coffee in commercially-operated cafes or
specialty coffee shops. This qualification is specific to a person who specializes in making
coffee beverages.
Commercial Cooking NC III
The COMMERCIAL COOKING NC III Qualification consists of competencies
that a person must achieve to plan, prepare and present various hot and cold
products, including specialized food items, specialty cuisines and quantity foods and
supervise a small team of cooks for guests in hotels, motels, restaurants, clubs,
canteens, resorts, luxury liners and cruise ships within the company’s acceptable
standards.
Food and Beverage Services NC II
The FOOD AND BEVERAGE SERVICES NC II Qualification consists of
competencies that a person must achieve to provide food and beverage service to guests
in various food and beverage service facilities.
Barista NC II
The Barista NC ll Qualification consists of
competencies that a person must achieve to operate a bar, prepare and mix
cocktails and non-alcoholic concoctions and provide basic wine service to
guests in all food and beverage service providers except for “Specialty Coffee Shops”.
Housekeeping NCIV
The Housekeeping NC IV Qualification consists of competencies that a
person must achieve to manage a team of housekeeping staff for guests in hotels,
motels, restaurants, clubs, canteens, resorts, luxury liners and cruise ships within the
company’s acceptable standards. Specifically, it includes competencies on
managing physical assets, managing stock purchases and inventory, providing for
the safety of VIPs, and providing a lost and found facility. S/he is also able to
implement and/or execute plans and monitor expenses to generate the required
gross profit margins.