Preparing Appetizers (1 of 3)
Preparing Appetizers covers competence required to prepare and present hot and cold appetizers.
This self-paced course is part of the cluster Cookery NC II - Prepare Cold Meals.
Preparing Salads and Dressings (2 of 3)
Preparing Salads and Dressings covers competence required to prepare and present salads and dressings.
This self-paced course is part of the cluster Cookery NC II - Prepare Cold Meals.
Preparing Sandwiches (3 of 3)
Preparing Sandwiches covers competence required to prepare and present sandwiches.
This self-paced course is part of the cluster Cookery NC II - Prepare Cold Meals.