Produce Organic Concoctions and Extracts
The Produce Organic Concoctions and Extracts course is designed to equip learners with the essential knowledge and practical skills needed to prepare safe, effective, and environmentally friendly organic inputs for crop production. This course focuses on the creation of various organic concoctions and extracts such as Fermented Fruit Juice (FFJ), Fermented Plant Juice (FPJ), Fish Amino Acid (FAA), Calcium and Calcium Phosphate Solutions and Oriental Herbal Nutrients (OHN) which serve as natural fertilizers, growth enhancers, and pest management solutions.
Through interactive lessons, demonstrations, and guided activities, learners will understand the principles of organic agriculture, the importance of sustainable farming practices, and the proper preparation, handling, and application of organic inputs. The course emphasizes safety, accuracy, hygiene, and quality control to ensure high-quality outputs aligned with industry standards.
Upon completion of this course, learners will be able to:
- Prepare for the production of various concoctions
- Process concoctions
- Package concoctions