UC 2: Raise Organic Small Ruminants (Goat)
This is a 27-hour unit of competency about goat production covering from the selection of breeders, determination of housing requirements, installation of cages, feeding, growing, and finishing of stocks.
UC 1: Raise Organic Hogs
This is a 27-hour unit of competency with learning outcomes including selecting healthy domestic hogs, determining suitable housing, feeding program, growing management and finishing stocks.