UC 1- Process Food by Salting, Curing and Smoking
This unit deals with the skills, knowledge and
attitudes required to process foods by Salting, Curing and Smoking
UC 2- Process Food by Fermentation and Pickling
This unit deals with the skills, knowledge and attitudes required to process foods by Fermentation and Pickling
UC 3- Processed Food by Sugar Concentration
This unit deals with the knowledge, skills and
attitudes required to process foods by Sugar Concentration
UC 4- Packaged Processed/Finished Food Products
This unit deals with the knowledge, skills and
attitudes required to package finished/processed food products